The Ingredients You’ll Need
Eggs: 8 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or adjust to taste) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 16 halves Step-by-Step Recipe Instructions
1. Boil the Eggs Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Then, transfer the eggs to a bowl of ice water to cool.
2. Prepare the Filling Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard sauce, hot sauce, salt, and pepper. Mix until smooth.
3. Fill the Egg Whites Pipe or spoon the yolk mixture into the egg white halves.
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